Shop G02, G/F D2 Place, 9 Cheung Yee Street, Lai Chi Kok, Kowloon
- Today: 11:30am - 11:00pm
- Mon to Sun, PH
- 11:30am - 11:00pm
"UMAI" Japanese flavor solution is to apply the activation properties in Lai Chi Kok D2 Place, relaxed and comfortable environment new Japanese-style seafood pubpelican dance (UMAI Ramen Sumibiyaki) is more apt. This fishing village pub filled with style, the main import of Japanese seafood delicacies new Japanese-style bistro, is a good place for after work drink and dining. This coupled with the region rarely Izakaya Japanese seafood, especially the burning furnace end store will definitely become a hot topic within and outside the region.
UMAI Design combines Tokyo Shinjuku Nishiguchi Station alley taverns, as well as Japanese fishing village rustic style restaurant decorated with traditional Japanese lanterns, warm and simple light bulb to Distressed wood as the main material elements, creating a small fishing port austere style pub and atmosphere, giving people a comfortable feeling comfortable. There are small fishing boat was purchased from the Japanese tools for decoration, so that guests feel truly authentic Japanese fishing village.
UMAI robatayaki to prepare for a long charcoal fire, dishes dinner after 6:00 p.m., there are grilled on charcoal authentic robatayaki (Robatayaki)cuisine, Yakitori (Kushiyaki) chicken string (used in Japan Awa tail cooked chicken and Chinese chicken flavor), and other seafood. Japanese Chief Chef Shimoji from Inakaya cooked-star dishes, including Boduo Wu Dong , Spicy Cod Roe Cold Udon, Ebisu oysters , crab miso paste and other Zuojiu delicacies.
Located in Lai Chi Kok MTR Station Exit D2 of D2 Place, convenient transportation.UMAI adhere to the highest quality ingredients imported from Japan and the People First price impress customers. A main dining area, sushi bar, robatayaki area and a private dining room, which can entertain 112 guests. Umai with a series of wide selection of beers, sake and shochu to guests